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BOULEVARD

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Meet the fusion Team
It takes an orchestra of chefs to create a symphony of dishes to produce truly exciting fusion cuisine. The Boulevard is proud to announce that it has put this orchestra together.
Please welcome our international team of experts who will make culinary music together. Visit us as the team prepares for you perfectly prepared old favorites, exciting new accents, and mouth-watering combinations.
People are talkin'
Ann O.
1/20/25
Soooo excited that this place opened in our area. Food was great! The calamari was nice and tender with 2 different dipping sauces. Traditional marina sauce for my husband and an Asian dipping sauce for me. The steak was good quality and excellent sides. I enjoyed the Bolognese. Also, great drink choices with reasonable prices.
Lee Ann C.
1/20/25
Experienced our first visit tonight. Food was delicious. Large portions for a reasonable price. We had Caesar salad, chicken Marsala, and prime rib. All were flavorful and very enjoyable. Would have loved to try dessert as they looked divine, but we were too full. Next time! All staff were very pleasant, and we were only at the restaurant for an hour total. For a higher quality dining experience, I would love to see more private, less noisy booths. We were seated right by the door, and kitchen, and had trouble hearing each other across the table. I think we would have enjoyed it more if we had been seated further into the restaurant. We prefer to sit side by side, but we’re seated at a small two-top. There were many open tables further into the restaurant that I think would have made our dining ambiance much better. We will dine again and hope to get a better seat. It’s not something we can afford to do weekly, but it will definitely make our monthly rotation!
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