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A delicate twist on the classic, featuring Empress 1908 Gin, black raspberry liqueur, fresh lemon juice, and a sparkling finish of Rose prosecco. Floral, vibrant, and effortlessly elegant.

Figenza Fig vodka, muddled raspberries, and bubbly Rose prosecco come together in a cocktail that's fruity, elegant, and effervescent. A favorite of elephants everywhere.

A masterful blend of smooth Twin P Whiskey, rich black walnut bitters, and vanilla simple syrup, over perfectly carved ice block and garnished with a twist of orange peel and a luxurious Filthy cherry.

Rey Supremo Reposado Tequila, fresh lemon and lime juice, and a touch of simple syrup, finished with a bold red wine floater. A twist on the classic margarita that�s as daring as it is delicious.

A refined mix of Tropical Distillery Vodka, rich J.F Haden's espresso liqueur, and house-made vanilla simple syrup, shaken to perfection and crowned with a creamy finish and three espresso beans.

A refreshing blend of Meili Vodka, fresh lemon and lime juice, fragrant basil, and house-made simple syrup, finished with a perfectly balanced sugar-salt rim. Bright, herbaceous.

Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters. The Old Fashioned ticks all those boxes with whiskey, sugar, water, and bitters.

As the story goes, the Negroni was invented in a bar in Florence, Italy in the early 20th century by the Italian Count Camillo Negroni. He asked the bartender to strengthen his cocktail, an Americano, so the bartender replaced the soda water with gin and added an orange peel instead of the Americano's typical lemon peel. Now the experimental drink of gin, vermouth, and Campari has become a popular cocktail even outside of Italy.