8 oz delicate, melt in your mouth, tender filet.

A beautiful 12-oz thick center-cut, two-bone chop. Fired with fig jam or bourbon BBQ sauce.

12 oz thick-cut from the short loin.

12 oz Chargrilled with BLVD butter.

Classic Bolognese lasagna made with beef, garlic, basil, ricotta, and mozzarella.

Cheese stuffed ravioli in a Rosa cream sauce, topped with mozzarella and parmesan.

Fettuccini and tender steak tossed in a creamy blue cheese alfredo sauce.

Fettuccini, roasted red and yellow peppers, Feta, Kalamata olives, red onion, in a buttery pesto.

Fresh Chilean Salmon prepared daily. Served with fresh vegetables and choice of potato or rice

Crab, shrimp, cherry tomatoes, garlic, and shallots in a white wine lemon butter sauce.

Succulent shrimp sauteed in garlic and white wine. Served in a buttery Parmesan sauce.

Grilled shrimp skewer with house Chimichurri sauce over rice and fresh vegetables.

Tender chicken chunks, breaded, fried, and tossed in our house-made new orange glaze. Served with rice and a choice of vegetables.

Italian breaded chicken breast with marinara, fresh mozzarella, and aged parmesan. Served with pasta.

Thinly sliced, tender chicken breast in a rich mushroom Marsala. Served with pasta.

Thinly sliced chicken breast in a lemon, caper, white wine butter sauce. Served with pasta.