Chops

CHOP HOUSE

USDA grass-fed beef. In house hand cut. Entrees served with fresh seasonal vegetables and choice of potato or rice of the day.

FILET MIGNON

8 oz delicate, melt in your mouth, tender filet.

Add Bearnaise sauce

3 US$

SIGNATURE STEAKS

NY STRIP - 12 oz thick-cut from the short loin. RIBEYE - 12 oz Chargrilled with BLVD butter.

33 US$

DOUBLE-CUT PORK CHOP

A beautiful 12 oz thick center-cut, two bone chop. Served with our sweet and savory house made fig jam.

26 US$

THE BLVD BURGER

Gourmet half-pound Black Angus burger with candied bacon, provolone, house pickles, and caramelized onion aioli. Served with Truffle fries.

18 US$

CHICKEN

THAI COCONUT CURRY

Tender chicken breast, lightly sauteed with vegetables in a rich coconut curry sauce. Served with a side of rice.

22 US$

CHICKEN MARSALA

Thinly sliced, tender chicken breast in a rich mushroom Marsala. Served with pasta.

25 US$

CHICKEN PICCATA

Thinly sliced, tender chicken breast in a lemon, caper, white wine butter sauce. Served with pasta.

Salmon Piccata

4 US$

CHICKEN PARMESAN

Italian breaded chicken breast with marinara, fresh mozzarella, and aged parmesan. Served with pasta.

24 US$

MANDARIN GLAZED

Lightly breaded chicken breast, in a sticky, sweet, and spicy mandarin glaze. Served with rice.

22 US$

CHICKEN ALFREDO

Creamy butter and aged Parmesan pasta, with smokey charbroiled herb-chicken to the dish.

24 US$

SEAFOOD

PACIFIC SOUTHWEST SALMON

Fresh Chilean Salmon prepared daily. Please ask your server for details.

32 US$

SHRIMP SCAMPI

Jumbo shrimp sauteed in garlic, and white wine. Served with creamy lemon Parmesan Alfredo.

25 US$

CRAB STUFFED PRAWNS

Baked in white wine, butter and herb sauce. Served with lemon citrus Beurre Blanc and Parmesan Fettucini.

39 US$

CHIMICHURRI SKEWERS

Lightly grilled coconut-lime marinated shrimp with Chimichurri on a bed of rice and fresh vegetables.

23 US$

PASTA

CHEESE RAVIOLI

Large cheese stuffed ravioli in our house Rosa cream sauce, topped with mozzarella and parmesan.

20 US$

FETTUCINI CARBONARA

Pancetta, peas, shallots, garlic, onion, olive oil, cream, pepper, and aged parmesan.

Gnocci Carbonara

2 US$

LASAGNA

Classic Bolognese lasagna made with beef, garlic, basil, ricotta, and mozzarella.

18 US$

RAGU BOLOGNESE

This is not a tomato sauce with meat, it's a meat sauce with tomato. Rich and hearty. Served with pasta.

Gnocci Bolognese

2 US$