The "Italian Salad." Layers of ripe tomato, fresh mozzarella, and fresh basil. Finished with herbed oil and balsamic glaze.

Chopped greens, tomato, peppers, cucumber, pepperoncini, mozzarella, Parmesan, Kalamata, red onion, pepperoni, salami, and chickpeas tossed in a red wine vinaigrette.

Romaine, aged parmesan, garlic croutons, black truffle sea salt and truffled Caesar dressing.

Crisp iceberg lettuce wedge topped with bacon, Gorgonzola, candied walnuts and blue cheese.