Freshly baked artisan bread served with BLVD butter and herbed EVOO. Serves 2-4.

Lightly breaded tender calamari, served with house marinara and Sweet Thai Chili.

Chesapeake Bay blue crab cakes. Served with roasted red pepper remoulade.

Tuscan fried artichoke hearts, with fresh herbs, shaved parmesan, and a lemon aioli.

Grilled Focaccia with olive oil, basil, tomato, garlic, balsamic glaze.

Fries topped with cheddar cheese, bacon, sour cream, and chives.

Mozzarella triangles fried golden and served with marinara.

Fried potato chips, blue cheese crumbles, blue cheese aioli, and balsamic drizzle.

Dill pickle spears, seasoned, battered and fried. Served with zesty ranch dressing.

Fried potato chips with addictive acidic and salty flavors.

Aged pepperoni, roasted tomato, fresh mozzarella, basil, with balsamic glaze.

Prosciutto, mozzarella, fig butter, arugula, tomato, garlic oil, and balsamic glaze.

Marinara, mozzarella, cheddar, tomato, arugula, pickles, and BBQ sauce

Fried chicken, mozzarella, bacon, red onion, BBQ sauce and ranch dressing.

Pesto, Kalamata olives, roasted red and yellow peppers, pepperocini, feta, and mozzarella.

Fresh mozzarella, tomatoes, basil, and EVOO.

Avocado creme, Cajun shrimp, shredded mozzarella, pineapple, and hot honey drizzle.

Pesto, mozzarella, ricotta, basil, parmesan, and Italian seasoning.

Coke, Diet Coke, Lemonade, Coke Zero, Fanta

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