Entrees

Chophouse.

USDA grass-fed beef. In house hand cut. Fresh vegetables and choice of potato or rice of the day.

Ribeye

12 oz Chargrilled with BLVD butter.

$33

NY Strip

12 oz thick-cut from the short loin.

$33

Double-Cut Pork Chop

A beautiful 12-oz thick center-cut, two-bone chop. Fired with fig jam or bourbon BBQ sauce.

$26

Pasta.

Add a fresh baked bread to any dish +2. SUB GLUTEN-FREE PASTA +2

Ragu Bolognese

Rich and hearty. Served with pasta.

Gnocci Bolognese

$19

Lasagna

Classic Bolognese lasagna made with beef, garlic, basil, ricotta, and mozzarella.

$18

Black & Blue Steak Pasta

Fettuccini and tender steak tossed in a creamy blue cheese alfredo sauce.

$25

Seafood.

Add a fresh baked bread to any dish +2

Pacific Southwest Salmon

Fresh Chilean Salmon prepared daily. Served with fresh vegetables and choice of potato or rice

$32

Crab & Shrimp Pasta

Crab, shrimp, cherry tomatoes, garlic, and shallots in a white wine lemon butter sauce.

$26

Chimichurri Skewers

Grilled shrimp skewer with house Chimichurri sauce over rice and fresh vegetables.

$23

Chicken.

Chicken Parmesan

Italian breaded chicken breast with marinara, fresh mozzarella, and aged parmesan. Served with pasta.

$24

Chicken Piccata

Thinly sliced chicken breast in a lemon, caper, white wine butter sauce. Served with pasta.

$26