8 oz delicate, melt in your mouth, tender filet.

A beautiful 12-oz thick center-cut, two-bone chop. Fired with fig jam or bourbon BBQ sauce.

12 oz thick-cut from the short loin.

12 oz Chargrilled with BLVD butter.

Rich and hearty. Served with pasta.

Classic Bolognese lasagna made with beef, garlic, basil, ricotta, and mozzarella.

Cheese stuffed ravioli in a Rosa cream sauce, topped with mozzarella and parmesan.

Fettuccini tossed in butter and aged Parmesan.

Fettuccini and tender steak tossed in a creamy blue cheese alfredo sauce.

Fettuccini, roasted red and yellow peppers, Feta, Kalamata olives, red onion, in a buttery pesto.

Fresh Chilean Salmon prepared daily. Served with fresh vegetables and choice of potato or rice

Crab, shrimp, cherry tomatoes, garlic, and shallots in a white wine lemon butter sauce.

Succulent shrimp sauteed in garlic and white wine. Served in a buttery Parmesan sauce.

Grilled shrimp skewer with house Chimichurri sauce over rice and fresh vegetables.

Tender chicken chunks, breaded, fried, and tossed in our house-made new orange glaze. Served with rice and a choice of vegetables.

Italian breaded chicken breast with marinara, fresh mozzarella, and aged parmesan. Served with pasta.

Thinly sliced, tender chicken breast in a rich mushroom Marsala. Served with pasta.

Thinly sliced chicken breast in a lemon, caper, white wine butter sauce. Served with pasta.